Flavors del Giorno - Valentino Restaurant, Las Vegas

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Published Oct 24, 2019

Restauranteur Piero Selvaggio bringsValentino Las Vegas to a premier location on The Strip at the Venetian Hotel & Casino. All the Italian flavors of the restaurants original Santa Monica location are featured here in six separate private room from the casual Grill at Valentino offering terrace seatingto the more formal Dining Room serving up contemporary selections. The Chefs Table room is filled with a vast collection of cookbooks, and acts as a place of inspiration for award-winning Executive Chef Luciano Pellegrini.The Menu: Exhibiting the fresh and simplistic philosophy of the restaurant, Chef Pellegrini and his native Italianculinary team create a palate-pleasing range of inventive dishes. In the formal Dining Room an à la carte menu and three tasting menusfeatureclassic Italian dishesenhanced with an imaginative edge, like three color gnocchi with rabbit sausage and mushrooms in a cream demi-glace sauce and pork loin marinated in green apple brine with gorgonzola mashed potatoes. The trattoria-style menu at The Grilloffers classic fare includingpenne with sundried tomatoes, marinara and smoked mozzarella, Atlantic salmon, swordfish steak and chicken paillard with a jalapeno crust.The Must-have: The Chefs Extravaganza tasting menu provides a sample of the kitchens most inspired culinary concepts, featuring dishes like a goat cheese cake with red pepper coulis, lobster sausage and crispy polenta andwild mushroom and onion agnolotti with a spinach montasio fondue. Complete this tastingwith the perfect wine pairings from the restaurants extensive collection of vintages.