Uva Enoteca brings Italy's "enoteca lifestyle" to San Francisco. Uva offers simple, honest food and good wine. Executive Chef Hetzel has created a menu that features locally crafted meats like Bresaola, Speck, Lamb Proscuitto, and Nostrano, and cheeses including Ubriaco, Tallegio, Cremosina, and Moliterno. An extensive list of antipasti is on-hand and includes Semoliina Gnocchi with Speck; Fresh Beans, Pancetta and Onions; and Scallop Crudo Cured on Red Salt. In addition, Hetzel's menu includes inventive pizzas and paninis. Combinations such as Proscuitto with Cherries and Burrata; Parsnips with Toasted Pine Nuts; and Speck with Fennel and Nectartine Jam is offered on the extensive list. A unique Tramezzini and Piadini list will also be on-hand to round out the special Italalian-inspired offerings.
- Category
- Restaraunts in san francisco
- Tags
- Restaurant, Dining, Food, San, Francisco
- Telephone
- 415-829-2024
- Website
- http://www.uvaenoteca.com
- Location
- 568 Haight Street, San Francisco, CA 94117
Sign in or sign up to post comments.
Be the first to comment
