Sal Grosso Brazilian Steak House

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Published Oct 24, 2019

Once upon the Gaucho Tradition of Churrasco spread through out Brazil and over many years of hard work and innovation to the concept we have successfully opened 5 locations in Sao Paulo, Brazil, the 3rd largest city in the world , the largest in South America) and our first stateside location in Atlanta, Georgia. The interior is made up of rich hardwood columns, walls and moldings; all done in excellent craftsmanship. The furnishings are elegant yet rustic with leather dining chairs specially made in Brazil. The lighting style is contemporary and delicate. The walls are decorated with original modern abstract art work created by a premier artist. The restaurant is divided into several different ambiances. On your left upon entering is a large bar that seats around 30 and extends out to the patio bar which seats another 15. The bar will primarily serve to waiting diners. The banquet room is large enough to seat up to 70 guests. Its elegance and beauty make it perfect for private parties or any business gathering. The cozy Adega room (wine storage) holds Sal Grossos premier wine cases and is warmed with a large decorative fireplace. The center room houses the large buffet that curves with the shape of the room. The all glass outdoor kitchen (where you can watch the Gauchos cook the meats) and the water fountain that cascades into a lower pool make for one of the best patio dining experiences around. Seating will be on special made imported leather chairs from Brazil and dining capacity inside will be 170 not including an additional 30 at the inside bar. Outdoor dining in the patio can hold 40. The patio will be most talked about. The main feature will be a glassed in kitchen where diners and passersby can watch the gauchos cook the meats. The water fountain that cascades into a lower pool will help add serenity to the dining experience. Garden Fresh Buffet Made fresh daily this 24 item buffet is filled with a variety of gourmet items such as hearts of palms, asparagus, fresh buffalo mozzarella, sun dried tomatoes, artichoke hearts, imported cheeses, Italian hams and many other items to build your own salad. Youll also find several elaborated salads and more to explore as well. Salad choices do change according to the season to offer our guests the freshest ingredients available Four Chafing Dish Items fresh prepared daily Mashed Potatoes, Brazilian Black Beans, Greek Rice and grilled Chicken breast for lunch or Cheese Ravioli in shrimp sauce for dinner. Other Served Side Items Brazilian cheese roles, cinnamon and sugar coated fried bananas and fried yucca. Churrasco Meats Filet Mignon, Filet Mignon wrapped in Bacon, Picanha (Rump Roast), Picanha com alho (Rump Roast with Garlic), Alcatra (Top Sirloin), Fraldinha (Bottom Sirloin), Beef Ribs, Lamb Chops, Leg of Lamb, Sword fish, Grilled Chicken, Chicken Breast Wrapped in Bacon, Chicken Legs, Pork Loin, Pork ribs and Brazilian Chicken Sausage.